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  Becoming a baker is not just about knowing the right way to bake bread. There's a lot more to this profession. Bakery and confectionery have evolved as major careers in the field of hotel management. Bakery and confectionery courses blend arts and science, wherein you need to consider a plethora of proportions and specifications when making the desired product. Skills Required to Undertake Bakery and Confectionery Courses   Taking up a bakery and confectionery course means you would gain the skills to make a lot of pastries, buns, bread rolls, cakes, loaves and croissants, adding your creative factor to the basic recipes. You will also learn how to weigh ingredients, mix them and set them in a mould. However, you need to exhibit a few additional skills as a bakery and confectionery professional. These include: Proper knowledge of different ingredients Understanding of prices The sensibility to control wastage. Basic maths knowledge Quick

  Located off the Northeastern corner of Koh Samui,  Koh Som  is a beautiful uninhabited island. This small island is popular for its stunning white sand beaches, making it the best location for wedding photoshoots and romantic sunsets. The island is just 1 square kilometer, but it is considered one of the best places to enjoy fishing and snorkeling.   Koh Samui Private Boat Charters   Though uninhabited, the big stretches of white sandy beaches in  samui boat rental are quite attractive. Nevertheless, strong and scary undercurrents mean you must consider a boat trip for a safe and comfortable journey. Koh Samui or Orange Tree Island is just a few minute's boat ride from the Plai Laem Plier in Koh Samui. It will be the ideal destination for you if you are looking to explore some other island but do not have much time or are feeling seasick.   Oceans Elite Charters can arrange the best long boat rides for you to visit this small and beautiful island. Step aboard your lu

  Karan A. Chanana is the Chief Executive Officer and Chairman of Amira Nature Foods Ltd and the Chairman of its subsidiaries, Amira Foods India Ltd . and Amira C Foods International DMCC. He is also the member of the Board of Agricultural and Processed Food Products Expo Dev Authority and Amira Mauritius. Earlier, he was the Chairman of Food Processing Value Addition Council at the Associated Chambers of Commerce & Industry of India. Needless to say, Chanana is one of the most affluent business individuals of these modern times. He has successfully carved a niche in the industry through his hard work and strong dedication. Chanana’s Early Life Karan A. Chanana is a commerce graduate from Delhi University and it was just after this degree acquisition that he joined his family business of manufacturing Indian specialty Basmati Rice. In 1994, he became the director of Amira and moved on to serve as the CEO at Amira India in 2006 . Since then, he has successfully led the compan